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Brunch Menu
9:00-11:00LO
15:00-16:00LO
-Appertizer-
Homemade bread&Cedric
Casanonva olive oil
400(440)
Marinated white peach and
coconut yogurt
800(880)
Herb potato fries
500(550)
Homemade granola and
soy milk yogurt with seasonal fruits
800(880)
Croquette of chickpeas and
green laver Falafel (2p~)
300(330)
Seasonal soup with organic vegetables
700(770)
Bulgur clam chowder
with lots of vegetables
700(770)
French duck meat rustic pate
800(880)
-Roll Sandwich-
American BBQ Brisket roll Sandwich!!
800(880)
Smoked mackerel from Oki,
root celery, apple Roll Sandwich style
800(880)
Vegan falafel Roll Sandwich style
800(880)
Chicken&Avocat omelet Sandwich 900(990)
Mexican meat & Avocat omelet
Sandwich 1000(1100)
Yamagata pork Homemade sausage
with Soft-boiled egg gratin"Shakushuka"
1400(1540)
Organic vegetables
Vitamin salad ☆
1400(1540)
--Toppings--
Salad chicken +200(220)
Vegan cheese +200(220)
Falafel +200(220)
Duck and pork pate +300(330)
Smoke fish +300(330)
BBQ beef +400(440)
Italian Whey pork rouleaux rice
1400(1540)
Spicy curry of turban shell from Oki
1400(1540)
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