Brunch Menu

8:00-17:00LO

[Brunch Dish]

 Home made Bread
(1P~)
100
Vegetable marine 
300
Carrot Salad
300
Taro, blue cheese paste
300
Kale ,tofu marine
​400
French fries Herb flavor
400

Soy milk yogurt salad,Strawberry,beet , Vegetable crunch

700
Chickpea croquette
650
Jerusalem artichoke soup,Green vegetable
​  700
Clam chowder,Lots of vegetables, bulgur 
700
​Cup beef stew
900
Country-style pate ,French duck meat
650
Omelet,Cod, Potatoes
800
Conger eel frit
800
[Main]
Vitamin salad
Used 20 kinds of organic vegetables 
1200
-- トッピング --
Chicken salad+200
Vegan cheese+200
Falafel+200
Country-style pate+300
Smoke fish+300
BBQ Beef+400
 Roll dock,Brisket
800
 
Moroccan dock,Smoked fish
700
 
Stewed Italian pork Taiwanese style
S800/L1300
Crispy grilled chicken confit
1200
Spicy curry,Sazae
1400
[Lunch time Special]
30min~
(12:00~14:30)
shirasu Carbonero paella
 
(2P~)
2000
Squid ink
paella
(2P~)
2600
Oyster,Apple
paella(2p~)
2600
Sardine,fennel
paella(2P~)
2800
French guinea fowl ,clam
paella
(2P~)
3200
Grilled Australian lamb, Romesco sauce
2800
[Dessert&Cheese]
 
Cream puff
350
Gateau chocolat
650
​Rosemary panna cotta, citrus jelly
650
Truffle souffle, Parma cheese ice cream
700
Cheese platter
1500〜
 

 

BistroRigolé

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