Lunch Menu

11:30-14:30LO

[Lunch time set]

11:30-14:30LO

2000(2200)

 ☆ Using 20 kinds of organic vegetables Vitamin salad
+
Today's soup
+
Paella
 Carnaroli from Ishikawa prefecture from raw rice I will make it Please order one set and one type.
---------------------
With small shrimp from Ehime prefecture Paella of cauliflower native to Odawara
or
With homemade Yamagata pork sausage Clam paella +200 (220)
or
Oki fresh fish and Turban shell 
Turkish Paella +500 (550)
---------------------
Today's dessert & tea set +300
 
[Lunch time Special]
 
 Today's soup
+
-Main-
☆ Using 30 kinds of organic vegetables Vitamin salad With homemade flatbread 1400 (1540)
--Toppings -
Salad chicken +200 (220)
Vegan cheese +200 (220)
Falafel +200 (220)
Duck and pork pate +300 (330)
Smoke fish +300 (330)
BBQ beef 400 (440)
Oki fresh fish frit and pumpkin marinade Flatbread sandwich 1400 (1540)
 
Crispy grilled spicy chicken
Herb potato fries
1400 (1540)
 
Italian whey pork stewed in vinegar Bistro rouleau rice style
1400 (1540)
 
Australian lamb and summer vegetable couscous
1500 (1650)
-Paella-
Sakura shrimp from Ehime prefecture Thai Wannies Paella (2P ~)
2600 (2860)
Homemade Yamagata pork sausage and clams Cajun Paella (2P ~)
2700 (2970)
Spanish squid from Oki Islands Black paella (2P ~)
2800 (3080)
 
Hokkaido sardines and fennel Sicilian paella
2800 (3080)
 
 French guinea fowl and clams Jambalaya Paella (2P ~)
3200 (3520)
 
[Dessert set]
Dessert set 10: 00-17: 00
(Coffee, tea, roasted tea, jasmine tea) 650 (715)
Salt cooked cream puff 450
 
Banana parfait 350 (385)
 
Lemon verbena pudding 350 (385)
Gateau chocolate 450 (495)
 
[Dessert Special]
Salted caramel, strawberries Gateau chocolate 650 (715)
 
Banana parfait and coconut yogurt, mango, passion fruit 650 (715)
Matcha souffle and palmiger cheese sherbet 700 (770)